Alcohol Aur Pan Masala Ke Nuksan: Kaise Yeh Aapke Sharir Ko Dheere-Dheere Khatam Karte Hain
Alcohol Aur Pan Masala Ke Nuksan: Kaise Yeh Aapke Sharir Ko Dheere-Dheere Khatam Karte Hain Alcohol aur Pan Masala: Dheere-Dheere Zindagi Ko Khatam Karne Wale Do Zahar "Aaj bas ek packet pan masale ka le lete hain..." "Ek drink se kya hoga yaar, sab to lete hain..." Aise shabd hum roz sunte hain. Aur shayad kahin na kahin khud bhi bolte hain. India mein alcohol (sharaab) aur pan masala ka upyog aaj ek "normal lifestyle habit" ban gaya hai. Lekin asal mein yeh dono cheezen humari body ko andar se itna damage kar rahi hain ki hum mehsoos bhi nahi karte jab tak der na ho jaye. Is blog mein hum baat karenge inke physical, mental aur social consequences ki – saath hi kuch data aur real stories bhi share karenge jisse aap samajh paayein ki yeh "nasha" sirf ek aadat nahi, ek slow poison hai. Alcohol: Jab Sharaab Ban Jaye Sharir Ka Shatru India mein alcohol ka consumption tezi se badha hai. WHO ke 2022 k...